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It enables genuine retort sterilization in a compact form.
By incorporating a heating program into the production machine, it becomes possible to develop products and collect data that are close to on-site production. The simple structure is reflected in low costs. Since it is a small pressure vessel, annual inspections are not required.
Achieving high-precision sterilization! The method of sterilization is changing from hot water to steam.
"STERI-ACE" is a high-temperature, high-pressure cooking sterilization device using air-steam technology. The processing tank adopts a compact rectangular pressure vessel. Additionally, uniform heating through patented air-steam technology and a simple cooling method utilizing air and spray water enable energy-efficient processing of cooking, sterilization, and cooling for pouch-packaged foods. With air-steam, delicious food can be produced. Please feel free to contact us if you have any inquiries. 【Features】 ■ Small installation area due to the rectangular container, leading to energy savings ■ Simple cooling method ■ Energy-efficient processing of cooking, sterilization, and cooling for pouch-packaged foods ■ Adoption of a two-stage sterilization method for producing delicious retort foods ■ Minimal retort odor, preserving taste and texture *For more details, please download the PDF or contact us.
